Taste the Past by the Water
Reimagine sailors’ fare with modern care: a chowder honoring shipboard staples, using hearty roots, fresh catch, and sea herbs. Skip wasteful plastics, savor slowly. Share your best dockside recipe, and we might feature it in our next newsletter.
Taste the Past by the Water
Pepper, cloves, and nutmeg sailed these waters, mingling cuisines across continents. Build a beach picnic of spiced fish, citrus slaw, and coconut rice. Tag us with your seaside spread and tell the trade-wind story behind your flavors.